Celebrating Over Forty Years of Great Taste!
Chicago has changed a lot since the first Rosati's opened its doors. Our
When the first Rosati's restaurant opened in 1927, a streetcar ride cost a nickel. Stockyards covered the South Side, the city's tallest building was twenty stories high, and Rosati's was quickly becoming the place for authentic Italian cuisine.
Today, the stockyards and streetcars are gone. Sears Tower and Big John raise over 100 stories. Yet, Rosati's continues to deliver Italian cuisine that's fresh, hot and delicious. We still use original Rosati family recipes. We roast our own beef, and our pizza dough, sauces, lasagna and meatballs are all made from scratch daily. When it comes to pizza, we use our secret blend of three Italian cheeses, and pile on the fresh ingredients as if we were cooking for our own family. We even use an authentic baker's oven. It may take a little longer than “assembly line” pizzas, but it creates a taste so delectable you'll find it's well worth the wait.